Uma experiência única em São Paulo

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Kuro

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Sushis

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Ou mesmo tainha com umebushi (ameixa em conserva)

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No final da longa sequência de sushis, um prato quente, que pode vir a ser o lagostim com molho de ouriço e trufas.

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A sobremesa também surpreende. Pode vir a ser servida uma de ameixas com calda de flor de sabugueiro, farofa doce de amendoas e ameixa congelada ralada inesquecível.

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Para finalizar, um chá verde acompanhado de diversos petit four japoneses que pode ser gelatina de lichia, bolinho de arroz com calda de caramelo ou tortinha de matcha.

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Gostou? Aproveita para se inscrever no canal!

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