Dalva e Dito, do chef Alex Atala

Alex Atala para todos os bolsos

[{"selector":"#anim-5cebcd73-c898-4709-b97d-a79cf49ae304","keyframes":{"opacity":[0,1]},"delay":600,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] dalva e dito Por Cecilia Padilha

[{"selector":"#anim-2c97e001-06a9-40b7-8203-210c23863714","keyframes":[{"offset":0,"transform":"translate3d(0, -138.44641%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -38.931130491999994%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -13.235476795999999%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -4.970226118999999%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -2.1597639959999997%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Fica no bairro dos Jardins, em São Paulo, o restaurante Dalva e Dito do chef Alex Atala, focado na gastronomia regional brasileira, com pratos mais acessíveis que seu premiado DOM.

As influências vão de norte a sul do país, como as ostras com tempero picante que chegam acompanhadas de caju.

[{"selector":"#anim-9484c76e-833e-4aca-9f60-7d20d6304d70 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.8947365866121615%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

O pastel de vatapá é super crocante e vem com quiabo acompanhando seu recheio.

[{"selector":"#anim-3dd62697-0807-4eac-a3d2-a97f9c90a690 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

[{"selector":"#anim-95a67c2f-261d-48e9-8221-5246a42758b1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.8947365866121615%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Os drinks também são imperdíveis. O Dona Dalva leva gin, jabuticaba, xarope de hibisco e espuma de gengibre.

[{"selector":"#anim-09a5481d-2a93-476a-98f2-a3e7a0622e56","keyframes":[{"offset":0,"transform":"translate3d(0, -534.52082%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -150.307254584%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -51.100190392%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -19.189297438%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -8.338524792%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] [{"selector":"#anim-ca4f5aff-cccd-4235-b8a1-7d6a0e0177f7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.8947365866121615%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] O pirarucu, da região amazônica, figura entre as opções de pratos principais disponíveis no cardápio. Purê de banana da terra acompanha.

[{"selector":"#anim-864fdf41-01dd-4e5d-9d68-07e3051fab06","keyframes":{"transform":["translate3d(99.34640%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-62f862c2-5ec4-4ab9-947f-ab1eb5a6bcf7","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] O mercadinho com diversas opções de ingredientes das mais variadas regiões do Brasil é parada obrigatória quando se está por lá..

Gostou? Aproveita para se inscrever no canal!

[{"selector":"#anim-4c5774fe-874b-404d-acf2-59b08bf14eae","keyframes":[{"offset":0,"transform":"translate3d(0, -178.95148%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -50.321156176%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -17.107761488%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -6.424358132%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -2.791643088%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] YouTube Se inscreva