Como fazer peito de pato em casa?

[{"selector":"#anim-9e625547-7596-4ae8-8f49-e7b6f470d62b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Por Cecilia Padilha

É muito mais simples do que se possa imaginar. Preparar um peito de pato (ou magret de canard como se fala na França) é super fácil.

[{"selector":"#anim-a48d798d-b64c-4ae2-877b-9c8f3f84f5e6","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cdb37b51-5644-49e0-a34b-b8bfc90b555c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.240375864609522%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Pincelada grossa

A gordura

[{"selector":"#anim-414baf48-979f-419d-90b1-3dfa3da64978 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.26831043321183%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Pincelada inclinada Começamos fazendo cortes como na foto, formando losangos , apenas na parte da gordura.

[{"selector":"#anim-b29e572d-4b34-46f2-8d60-1477fd67f6cf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Pincelada moderada A frigideira deve estar bem quente, sem nem um tipo de óleo. Inicialmente, colocar a parte da gordura para baixo e deixar parado grelhando por 3 minutos em fogo médio

Virar

[{"selector":"#anim-02fce06c-463e-484b-b099-493838a8fd62 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.26831043321183%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Pincelada moderada Virar e deixar fritando mais 1,5 minutos do outro lado.

Servir

[{"selector":"#anim-e855e693-5d79-414e-b225-13286075ee67","keyframes":[{"offset":0,"transform":"translate3d(0, -143.09965%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -40.23962158%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -13.680326540000001%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -5.137277435%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -2.2323545399999998%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Pincelada moderada A dica é preparar um molho de vinho do porto para acompanhar.

Molho de vinho do porto

[{"selector":"#anim-5e678426-f040-4523-a695-7e11132d03c8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f88f8ea-141e-4b6a-bd53-e5de53f2ace1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3cc119eb-65a0-46f6-953e-36aa991f27d2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0fb1e799-3e49-4013-9902-700acaf186d2","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Pincelada grossa Get Directions Seta para a direita

Gostou da receita? Aproveita para se inscrever no canal!

[{"selector":"#anim-ac270405-716e-4524-847c-6026bdcdc6ba","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-53fbcb25-e91c-4b0a-aafe-be7ed7be9ee3","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Pincelada grossa Seta para a direita YouTube Se inscreva